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Specializing Ready to Use Seasoning

  • Hongkong Fried Rice
  • Javanese Fried Rice
  • Indonesian Fried Chicken with Crunchy Flakes
  • Egg Drop Soup
  • Sauteed Chickpea Meatballs


Easy & Delicious Hongkong Fried Rice Recipe

Hongkong fried rice is one of the delicious and easy variations of fried rice to make at home. Here is a Hongkong fried rice recipe that you can try using RASAKAMI Chicken Fried Rice seasoning.

Ingredients:

  • 2 plates white rice (preferably cold rice)
  • 2 eggs
  • 100 grams peeled prawns [optional]
  • 50 grams chicken meat, diced
  • 2 spring onions, thinly sliced
  • 1 carrot, cut into small cubes [optional]
  • 1 pcs RASAKAMI Chicken Fried Rice seasoning
  • Cooking oil to taste

How to Cook

  1. Heat some cooking oil in a wok. Pour in beaten egg, then scramble until cooked. Remove and set aside.
  2. Sautรฉ garlic until fragrant. Add shrimp and chicken, cook until they change color.
  3. Add carrots and spring onions, stir well until the vegetables are slightly wilted.
  4. Add white rice, mix well with other ingredients.
  5. You can add crackers or pickles as a complement.

Have fun trying this delicious and easy RASAKAMI-style Hongkong fried rice recipe at home! May this dish become a new favorite in your family.


Sweet and Spicy Javanese Fried Rice Recipe

Here is a recipe to make delicious and easy Javanese fried rice using RASAKAMI Spicy Fried Rice seasoning.

Ingredients:

  • 2 plates white rice (preferably cold rice)
  • 2 eggs
  • 100 grams chicken fillet, cut into small cubes
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 pcs RASAKAMI Spicy Fried Rice
  • Cooking oil to taste
  • 2 spring onions, thinly sliced
  • Crackers and pickles to complement

How to Cook

  1. Heat a little oil in a wok. Saute the chicken fillet until cooked.
  2. Move the stir-fried chicken to the side of the wok, then pour the egg into the center of the wok. Stir until the egg is grainy, then mix it with the stir-fried chicken.
  3. Add white rice, mix well with RASAKAMI Spicy Fried Rice seasoning and stir fry.
  4. Add sweet soy sauce and oyster sauce. Stir until all the spices are well mixed with the rice.
  5. Add sliced spring onions, stir briefly until wilted.
  6. Remove from heat and serve the spicy Javanese fried rice with crackers and pickles.

Enjoy this delicious and easy-to-make spicy Javanese fried rice!


Indonesian Fried Chicken with Crunchy Flakes Recipe

Here’s a simple recipe for crispy fried chicken using RASAKAMI Ayam Ungkep seasoning:

Ingredients:

  • 1 chicken, cut into 8 pieces
  • 500 ml coconut water/regular water
  • 3 bay leaves2 lemongrass stalks, toasted
  • Frying oil to taste
  • 1/2 pcs RASAKAMI Ayam Ungkep seasoning

Cremes ingridients:

  • 200 ml stock water from chicken stew
  • 100 gram sago flour
  • 2 tbsp rice flour
  • 1/2 tsp baking powder

How to cook:

  1. Dissolve RASAKAMI Ayam Ungkep seasoning with coconut water/common water, add chicken, bay leaves, and lemongrass to the pot, stir well. Cook over low heat until chicken is cooked and water is reduced. Remove and drain the chicken.
  2. Heat the cooking oil. Fry the chicken until browned and dry. Remove and drain.
  3. For cremes, combine all cremesan ingredients. Mix well until there are no lumps. Heat oil over medium heat. Pour the cremes mixture little by little in a circular motion. Leave to rise and dry. Remove and drain.
  4. Serve the chicken with a sprinkling of kremes on top.

Enjoy kremes fried chicken with warm rice and your favorite sambal!


Warm Egg Drop Soup Recipe

Egg Drop Soup is a simple, yet warming and comforting dish. Here is the basic recipe to make it:

Ingredients:

  • 2 large eggs
  • 1 pcs RASAKAMI Seasoning Chicken Broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional to thicken)
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon RASAKAMI White Pepper
  • 1/2 teaspoon sesame oil
  • 2 green onions, thinly sliced

How to cook:

  1. In a saucepan, dissolve RASAKAMI Chicken Broth seasoning with water. Bring to a boil using medium heat. If you prefer a thick soup, stir the broth with cornstarch and simmer until the broth thickens.
  2. Reduce heat to low and slowly pour the beaten egg into the simmering broth in a thin stream while stirring the soup slowly in one direction.
  3. Add soy sauce, white pepper, and sesame oil, then taste and adjust seasoning with salt if needed.
  4. Remove from heat and garnish with sliced green onions before serving.

This simple soup is perfect for an appetizer or to warm you up when you have a cold. Enjoy!


Sauteed Chickpea Meatballs Recipe

Stir-fried chickpea meatballs are a delicious and easy dish to prepare. Here is a simple recipe to make it:

Ingredients:

  • 250 grams chickpeas, cut into slices
  • 150 grams beef meatballs, thinly sliced
  • 3 cloves garlic, finely chopped
  • 2 cloves shallots, thinly sliced
  • 1 large red chili, sliced into slices (optional)
  • 1 tomato, cut into slices
  • 2 tablespoons cooking oil
  • 1 tablespoon oyster sauce
  • 1 pcs RASAKAMI Seasoning Beef Broth
  • RASAKAMI White Pepper, to taste
  • Water to taste

How to cook:

  1. Heat cooking oil in a wok over medium heat.
  2. Sautรฉ garlic and shallots until fragrant.
  3. Add sliced meatballs, stir until meatballs change color.
  4. Add red chili and tomato, stir-fry for a minute.
  5. Add the chickpeas, stir well, then add a little water to make the chickpeas cook faster.
  6. Season with RASAKAMI Beef Broth, RASAKAMI Pepper Powder, and oyster sauce. Mix well.
  7. Cook until the chickpeas are tender and all ingredients are well mixed.
  8. Remove and serve warm.

Good luck and enjoy this delicious and healthy stir-fried chickpea meatballs.